Dinner Menu

Dear valued guests,

Please note our delicious new dinner menu created by our Executive Chef Trevor Simms as of April 2012.

Please ask your server about our weekly specials!

Appetizers


44 Market Salad ~ 7
artisan lettuce/toasted pumpkin seeds
lentil croutons/mango vinaigrette

Soup of the Moment ~ 6
inspired daily

Caesar Salad ~ 8
butter croutons/smoked bacon/Pecorino

Blue Crab Cakes ~ 9
chili lime remoulade/salted lemons

House Cured Local Salmon ~ 8
Crystal Head vodka/Partridge berry jam/anise salad

Steamed Local Blue Mussels ~ 9
citrus wine butter/baguette

Ocean Bistro Chowder ~ 9
cream/lobster/mussels/scallops/shrimp/salmon


Lighter Fare


Wild Mushroom Ravioli ~ 16
broth/arugula/roast garlic

Seafood Pasta ~ 18
rigatoni/shrimp/scallops/mussels
hard-shell lobster/shallot cream

Bacon Cheeseburger ~ 14
Certified Angus Beef/sesame bun
smoked bacon/aged cheddar 

Avery's Local Lobster Roll ~ 15
sourdough/celery/chives/mayo

Alexander Keith’s Fish & Chips  ~ 14
beer battered haddock/tartar sauce

Traditional Club ~ 14
carved turkey/tomato/smoked bacon/lettuce

Veggie Burger (low fat) ~ 14
sundried tomato cippolini onion relish
pepper jack cheese

Pulled Pork Carnitas ~ 14
mini tacos/tomato olive salsa

Lobster Cobb Salad ~ 16
housemade thousand island dressing


Entrees

Rotisserie Style Chicken ~ 20
BBQ dip/corn salsa

Line Caught Haddock ~ 22
curry marinade/spiced mango chutney
pickled celery

Windy View Pork Tenderloin ~ 24
crumbled goat cheese/scorched onion chutney

Iron Roast Steak Frites ~ 28
beef tenderloin steak/roast garlic
cippolini onions/crisp wild mushrooms

Fresh Nova Scotia Lobster ~ 26
drawn butter/mini potatoes/grilled lemon

Roasted Sockeye Salmon ~ 24
bok choy/sundried tomato lime crust

Groups of 8 or more
an additional 15% gratuity will be added
- taxes not included -