44North Cocktail of the Month

February: His & Hers

Valentines Day - the day of love. Why not share two cocktails together? Be intriguid by the surprising subtle flavours of Cherry or Hazelnut and the richness of Dark Chocolate. They are both perfect to round up your dinner - truly a dessert to drink.

Ingredients:

His: Creme de Cacao Brown, Creme de Cafe, Frangelico

Hers: Creme de Cacao Brown, Creme de Cafe, Cherry Brandy, Cream

SEE OUR SPECIALS FOR OUR VALENTINES DINNER

FROM SATURDAY THE 11th UNTIL TUESDAY THE 14th OF FEBRUARY

Dinner Menu

Dear valued guests,

Please note our delicious new dinner menu created by our Executive Chef Trevor Simms as of November 2011.

Please ask your server about our weekly specials!

Appetizers

44 Market Salad ~ 7
artisan lettuce/toasted pumpkin seeds
crisp Parmesan

Soup of the Moment ~ 6
inspired daily

Caesar Salad ~ 8
butter croutons/smoked bacon/Pecorino

Blue Crab Cakes ~ 9
preserved lemon jam/cilantro sour cream

Mushrooms on Toast ~ 7
toasted baguette/truffled mushrooms/thyme butter

Valley Duck Poutine ~ 9
duck fries/duck confit/duck jus/Foxhill curds

Ocean Bistro Chowder ~ 9
cream/lobster/mussels/scallops/shrimp/salmon

Lighter Fare

Braised Beef Shortrib Pasta ~ 20
pappardelle pasta/foraged mushrooms/fresh herbs

Seafood Pasta ~ 18
rigatoni/shrimp/scallops/mussels
hard-shell lobster/shallot cream

Bacon Cheeseburger ~ 14
Certified Angus Beef/sesame bun
smoked bacon/aged cheddar

Nova Scotia Lobster Rolls ~ 15
tarragon shallot mayo

Alexander Keith’s Fish & Chips ~ 14
beer battered haddock/tartar sauce

Traditional Club ~ 14
carved turkey/tomato/smoked bacon/lettuce

Veggie Burger (low fat) ~ 14
sundried tomato cippolini onion relish
pepper jack cheese

Entrees

Rotisserie Style Chicken (low carb) ~ 20
chalet style jus/crunchy vegetable slaw

Line Caught Haddock ~ 22
curry marinade/spiced mango chutney
pickled celery

Northumberland Lamb ~ 27
herb & honey crusted rack/black cherry jus

Windy View Farms Hot and Sour Pork (low cholesterol) ~ 24
steamed basmati/coriander

Iron Roast Steak Frites ~ 27
beef tenderloin steak/roast garlic
cippolini onions/crisp wild mushrooms

Whole Fresh Nova Scotia Lobster ~ 26
drawn butter/mini potatoes/grilled lemon

Roasted Sockeye Salmon (ocean wise) ~ 24
parsnip puree/wilted bittergreens
buttered fingerlings

Sweet Bites

Chocolate Raspberry Bar ~ 7
roasted peanuts/caramel

Sugared Pecan Pie ~ 7
date ice cream

Blueberry Grunt ~ 7
stewed Oxford blueberries/ sugar biscuit/ vanilla ice cream

Key Lime Pie ~ 7
fresh cream

House Made Gelato ~ 7 (limited available)

Groups of 8 or more
an additional 15% gratuity will be added
- taxes not included -