Lunch Menu

Dear valued guests,

 To Start

Soup of the Moment  ~  6
inspired daily

Ocean Bistro Chowder  ~  9
lobster/mussels/scallops/shrimp/salmon

Caesar Salad  ~ 8
butter croutons/smoked bacon/Pecorino

Blue Crab Cakes  ~  9
preserved lemon jam/cilantro sour cream

Valley Duck Poutine  ~  9
duck fries/duck jus/duck confit/Foxhill curds

Dips and Chips  ~  8
roasted onion dip/hummus
grilled pita/fresh kettle chips

 
Sandwiches and Salads

 
44 Market Salad (low fat) ~  14
artisan lettuce/toasted pumpkin seeds
crisp parmesan

Steak Sandwich  ~  14
grilled tenderloin/chimichurri/onion frites

Smoked Chicken Salad (carb conscious)  ~  15
pomegranate seeds/vanilla poached pears
roasted onion dressing

Lobster Cobb Salad  ~  16
housemade Thousand Island dressing

Baby Spinach Salad  ~  14
poached egg/bacon roast mushrooms
marinated bocconcini/cranberry vinaigrette

Roasted Sockeye Salmon (low cholesterol) ~  16
warm lemon potato salad

Bacon Cheeseburger  ~  14
Certified Angus Beef®/sesame bun
smoked bacon/aged cheddar

Traditional Clubhouse  ~  14
fresh roast turkey/bacon/tomato/lettuce

Grilled Cheese Sliders  ~  13
applewood cheddar/roasted tomato bisque

Nova Scotia Lobster Roll  ~  15
tarragon shallot mayo
  

Bistro Favourites

 
Baked Line Caught Haddock (ocean wise) ~  14
citrus caper vinaigrette/buttered greens
herb breadcrumbs

Roasted Veggie Burger  ~  14
sundried tomato cippolini onion relish
pepper jack cheese

Seafood Pasta  ~  16
rigatoni/shrimp/scallops/mussels
hardshell lobster/shallot cream

Spaghetti and Meatballs  ~  13
housemade meatballs/roasted tomato
mushroom sauce/garlic bread

Alexander Keith’s Fish & Chips  ~  14
beer battered haddock/tartar sauce

Sides  ~  5
sweet potato fries/curry ketchup
onion rings/honey mustard
kettle chips
crunchy vegetable slaw
sea salt fries

Groups of 8 or more
an additional 15% gratuity will be added
- taxes not included -