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Lunch Menu
Dear valued guests,
Please note our delicious new lunch menu created by our Executive Chef Trevor Simms as of April 2012.
To Start
Soup of the Moment ~ 6
inspired daily
Ocean Bistro Chowder ~ 9
lobster/mussels/scallops/shrimp/salmon
Caesar Salad ~ 8
butter croutons/smoked bacon/Pecorino
Blue Crab Cakes ~ 9
chili lime remoulade/salted lemons
House Cured Local Salmon ~ 8
Crystal Head vodka/Partridge berry jam/anise salad
44 Market Salad (low fat) ~ 7
artisan lettuce/toasted pumpkin seeds
lentil croutons/mango vinaigrette
Sandwiches and Salads
Cheesesteak ~ 14
braised shortrib/Foxhill white cheddar/onion frites
Rotisserie Chicken Salad (carb conscious) ~ 15
strawberries/mango/crumbled goat cheese
cape gooseberries/yuzu dressing
Lobster Cobb Salad ~ 16
housemade Thousand Island dressing
Today's Little Sandwiches ~ 13
an ever changing trio
Smoked Sockeye Salmon (low cholesterol) ~ 16
crisp greens/yogurt dill dressing
Bacon Cheeseburger ~ 14
Certified Angus Beef®/sesame bun
smoked bacon/aged cheddar
Traditional Clubhouse ~ 14
fresh roast turkey/bacon/tomato/lettuce
BBQ Pork Sliders ~ 13
aged cheddar biscuits/pickled red onions
Avery's Local Lobster Roll ~ 15
sourdough/celery/chives/mayo
Roasted Veggie Burger ~ 14
sundried tomato cippolini onion relish
pepper jack cheese
Bistro Favourites
Stuffed Local Haddock (ocean wise) ~ 14
sweet crab/heirloom tomato salsa
Scallop Pasta ~ 14
seared scallops/fresh fettuccine/tarragon pesto
The Benefactor ~ 13
poached eggs/English muffin/truffle hollandaise
Alexander Keith’s Fish & Chips ~ 14
beer battered haddock/tartar sauce
Steamed Local Blue Mussels ~ 9
citrus wine butter/baguette
Ginger Lime Chicken ~ 13
vegetable stir-fry
Groups of 8 or more
an additional 15% gratuity will be added
- taxes not included -
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