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44North Cocktail of the Month

May: Paradise

Aren't we all dreaming of a paradise once in a while? 

 Close your eyes and be taken away by this surprisingly fruity mixture to be close to the place we desire in our hearts -  a Paradise.

Ingredients:

Gin, Apricot Brandy, Orange Juice 

 

 

          

 

 
 
Chef's Evening Special Of The Week
  
 
Duck Confit Crepe
    $9
 
Pulled Duck, Wild Mushrooms, Truffle Paste, Cranberries, Red Wine, Balsalmic and Red Current Reduction
 
 
 
 
 
 
 
 
 
 
 
     

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Reservations

Hours of Operation


Monday – Friday 6:30am – 2pm***5pm -10:00pm
Saturday & Sunday: 7:00am – 2pm***5pm - 10:00pm

The restaurant floor is closed from 2pm - 5pm. Please join us in the 63 West Bar Lounge during this time.

Breakfast: 6:30am – 11:30am (Saturday & Sunday: 7:00am – 11:30am)
Lunch: 11:30am – 2:00pm
Dinner: 5:00pm – 10:00pm
Brunch: Saturday & Sunday 11:30am – 2pm (A la carte brunch menu)                             Please check our "Specials" page for Holiday Brunch Buffet information.

For 44 North reservations please call 902-428-7852.                                                         You can also call the 63 West Bar Lounge phone at 902-428-7814.